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Established in 1967, Hospitality magazine is the longest standing and most comprehensive business-to-business title in Australia’s foodservice industry.
Targeting chefs, restaurateurs, caterers and other professionals in the sector, Hospitality magazine and its market leading website regularly feature the latest news headlines, profiles of leaders in the industry, insight on upcoming trends, new product launches, and advice on how operators can grow both their patronage and their revenue.
Article will be published in the News section.
- With 3 Dofollow hyperlinks
- With adv mark
- On home page
- Image volume: up to 4 images
- Permanent link
- Text volume: up to 350 words
- Without video
- Page is not closed for index
- Newsletter to the subscribers
- Without news agregators
- Without repost in social nets
- Text by author
- Only thematic news