{"id":30556,"date":"2026-02-05T23:53:16","date_gmt":"2026-02-05T21:53:16","guid":{"rendered":"http:\/\/49.13.112.60\/blog\/?p=30556"},"modified":"2026-03-09T15:33:30","modified_gmt":"2026-03-09T13:33:30","slug":"vietnam-food-blogs","status":"publish","type":"post","link":"\/blog\/vietnam-food-blogs.html","title":{"rendered":"15 best Vietnam food blogs to follow in 2026"},"content":{"rendered":"\n

Vietnamese cuisine stands as the global gold standard for freshness and balance<\/strong>. Built on the philosophy of the “Five Elements”\u2014spicy, sour, bitter, salty, and sweet\u2014it offers a sensory experience that is both healthy and incredibly bold.<\/p>\n\n\n\n

Whether you\u2019re looking to master an authentic Ph\u1edf<\/em> at home or tracking down the best street food stalls in the hidden alleyways of Saigon, you need a guide who knows the terrain. We\u2019ve narrowed down the best Vietnam food blogs, ranging from Michelin-star critics to “Mama-style” home cooks, to help you navigate one of the world\u2019s most exciting culinary landscapes.<\/p>\n\n\n\n

Top Vietnam food blogs<\/h2>\n\n\n\n\n
\n

\n Vinsta Food<\/a>\n | \n Get Published Here<\/a>\n <\/p>\n

\n \n
\n \"\n <\/div>\n \n
\n

Language<\/strong>: English<\/p>\n

GEO<\/strong>: Sweden<\/p>\n <\/div>\n <\/div>\n \n

\n

Vinsta Food is a global food blog that celebrates culinary culture from around the world \u2014 including rich and diverse cuisine from Vietnam \u2014 through recipes, food updates, and restaurant reviews. While the site\u2019s categories cover a variety of culinary traditions such as desserts, organic food, seafood, and international cuisines like Turkish, Chinese, and American, its food-centric content makes it a lively space to explore flavors and cooking techniques that resonate with food lovers everywhere.<\/p>\n <\/div>\n<\/div>\n \n\n\n\n

Viet World Kitchen<\/a><\/p>\n\n\n\n

Andrea Nguyen is a James Beard Award-winning author and a leading voice in Vietnamese cuisine. Her blog offers a deep dive into the science and history behind Vietnamese cooking. She breaks down complex dishes like Ph\u1edf and B\u00e1nh M\u00ec for home cooks while preserving their authentic flavors. Andrea provides practical tips for sourcing ingredients and shares expert insights on dishes like Asian dumplings. Her content is ideal for home cooks looking to master the technical details of Vietnamese cuisine.<\/p>\n\n\n\n

Hungry Huy<\/a><\/p>\n\n\n\n

Bryan Huy Vu brings a \u201cfood nerd\u201d perspective to Vietnamese cuisine. His blog combines high-quality photography with a precise, analytical approach to cooking. He tests multiple versions of recipes to perfect ratios and techniques, including a detailed guide on B\u00e1nh M\u00ec bread. Clear step-by-step photos help readers follow along and judge their progress at each stage. His content is ideal for visual learners and those who enjoy a modern, well-researched take on classic dishes.<\/p>\n\n\n\n

Bun Bo Bae<\/a><\/p>\n\n\n\n

Suzanne Nuyen represents the new generation of Vietnamese-American cooks. Her blog is energetic, relatable, and designed to fit traditional flavors into a modern, busy lifestyle. She offers clear guides for dishes like B\u00fan B\u00f2 Hu\u1ebf and focuses on quick weeknight meals that can be made in under an hour. Her recipes mix tradition with creativity, including Vietnamese coffee popsicles and Spam and scallion biscuits. Her content is perfect for beginners and younger cooks seeking authentic flavors without feeling intimidated.<\/p>\n\n\n\n

Vicky Pham<\/a><\/p>\n\n\n\n

Vicky Pham\u2019s blog captures the warmth and tradition of Vietnamese home cooking. She documents her mother\u2019s and grandmother\u2019s recipes to preserve them for future generations. She specializes in Canh (traditional soups) and Kho (braised dishes), the core of daily Vietnamese family meals. Vicky translates intuitive, \u201cjust add enough\u201d cooking methods into clear, easy-to-follow instructions. Her content is ideal for anyone seeking authentic home-style comfort food and family meal inspiration.<\/p>\n\n\n\n

\"Articles<\/a><\/figure>\n\n\n\n

Vietnamese Food Recipes<\/a><\/p>\n\n\n\n

Vietnamese Food Recipes is a collaborative project run by a group of friends in Toronto. The blog serves as both a recipe archive and a cultural bridge for the Vietnamese diaspora. It explains the folklore and traditions behind each dish, such as the legend behind B\u00e1nh Ch\u01b0ng. The site is especially helpful for T\u1ebft (Lunar New Year) preparations, detailing lucky foods and holiday etiquette. It is ideal for anyone interested in the stories, history, and cultural significance behind the dishes they cook.<\/p>\n\n\n\n\n

\n

\n Foodstoned<\/a>\n | \n Get Published Here<\/a>\n <\/p>\n

\n \n
\n \"\n <\/div>\n \n
\n

Language<\/strong>: English<\/p>\n <\/div>\n <\/div>\n \n

\n

Foodstoned is a general food and culinary blog featuring posts about food culture, cooking, ingredients, dining trends, and culinary lifestyle topics from around the world \u2014 from desserts and health drinks to coffee, soups, and recipe ideas. Its content spans a wide range of food-related themes, making it a source of inspiration for curious food lovers and home cooks alike.<\/p>\n <\/div>\n<\/div>\n \n\n\n\n

Migrationology (Vietnam Section)<\/a><\/p>\n\n\n\n

Mark Wiens is a world-famous street food vlogger, and his written guides are just as detailed as his videos. His Vietnam section helps adventurous eaters find the best local street food, down to the exact stall and alleyway. He provides precise locations, price breakdowns, and insider tips for every spot he visits. Readers learn how to identify high-quality street food, follow local eating etiquette, and appreciate bold flavors like H\u1ed9t V\u1ecbt L\u1ed9n (fetal duck egg). His content is perfect for travelers who want to eat exactly what the locals eat, no matter how hidden the location.<\/p>\n\n\n\n

The Happy Days Travels<\/a><\/p>\n\n\n\n

The Happy Days Travels blog takes a slow-travel, ethnographic approach to Vietnamese food. It explores the connection between the land, the people, and their cuisine, especially in remote regions. The blog documents the dishes of ethnic minorities, such as the Hmong and Red Dao, including Th\u1eafng C\u1ed1 (horse stew) and colorful sticky rice. Readers learn about seasonal eating and traditional preservation techniques like smoking meat over a hearth. It is ideal for travelers who want to go off the beaten path and discover the indigenous roots of Vietnamese ingredients.<\/p>\n\n\n\n

Saigon Sip City<\/a><\/p>\n\n\n\n

Saigon Sip City focuses on the modern dining scene in Ho Chi Minh City. The blog highlights craft cocktails, rooftop bars, and high-concept fusion cuisine. It specializes in uncovering hidden speakeasies and restaurants tucked away in colonial buildings or alleys. Readers learn where to find the best Vietnamese-inspired gin cocktails, modern takes on classic street food, and stylish nightlife spots in District 1. The content is perfect for expats and travelers seeking a sophisticated, trendy dining experience.<\/p>\n\n\n\n

A Social Nomad<\/a><\/p>\n\n\n\n

A Social Nomad explores the regional differences of Vietnamese cuisine across the North, Central, and South. The blog explains why a Ph\u1edf in Hanoi tastes different from one in Saigon and provides must-eat lists for cities like Hu\u1ebf and H\u1ed9i An. Readers learn how geography and climate shaped the ingredients and flavors of each region, from the bold, spicy dishes of Central Vietnam to the coconut-rich cuisine of the Mekong Delta. It is ideal for travelers doing a full North-to-South trip who want guidance on what to order in every city.<\/p>\n\n\n\n

Jovel Chan<\/a><\/p>\n\n\n\n

Jovel Chan is a culinary consultant and food connector based in Saigon. Her platform highlights the professional culinary scene and the chefs driving the industry forward. She tells the stories of local artisans, from specialty coffee roasters to small-batch fish sauce producers, and organizes exclusive supper clubs and food tours. Readers gain insights into Vietnam\u2019s farm-to-table movement and the rising stars of its culinary world. Her content is perfect for foodies who want to engage deeply with the local community, chefs, and food culture.<\/p>\n\n\n\n\n

\n

\n Food World News<\/a>\n | \n Get Published Here<\/a>\n <\/p>\n

\n \n
\n \"\n <\/div>\n \n
\n

Language<\/strong>: English<\/p>\n

GEO<\/strong>: USA, UK, Philippines<\/p>\n <\/div>\n <\/div>\n \n

\n

Food World News is a daily online food news publication that delivers timely coverage of global food trends, industry updates, culinary culture, product launches, and food safety issues. Its mix of breaking food industry news, lifestyle pieces, cooking tips, and features on food trends makes it a broad resource for people who love food \u2014 from professionals in the food business to passionate home cooks and gastronomes.<\/p>\n <\/div>\n<\/div>\n \n\n\n\n

Culinary Vietnam<\/a><\/p>\n\n\n\n

Culinary Vietnam is the go-to blog for tracking the Michelin Guide in Vietnam. It provides context for restaurants beyond a simple star rating, covering Hanoi, Saigon, Da Nang, and Central Vietnam. The blog offers detailed insights into why restaurants like CieL Dining or Coco Dining earned their stars and what to expect from their tasting menus. Readers learn how to combine high-end dining with Bib Gourmand street food and explore Vietnam\u2019s Green Star sustainability movement. It is ideal for gourmet travelers and foodies seeking the pinnacle of Vietnamese hospitality and culinary innovation.<\/p>\n\n\n\n

Cooking with Lane<\/a><\/p>\n\n\n\n

Lane offers a unique perspective as a refugee who traveled through Laos and Thailand. Her blog explores not just Vietnamese cuisine but the interconnected flavors of the Mekong region. She highlights how Vietnamese Nuoc Mam (fish sauce) interacts with Lao Khao Niew (sticky rice) and Thai spice levels. Readers discover regional border recipes like authentic Lao Larb, Khao Piak Sen, and family-style Vietnamese G\u1ecfi Cu\u1ed1n. Her content is ideal for cooks who want a deeper understanding of Southeast Asian culinary connections and shared ingredients.<\/p>\n\n\n\n

Twaydabae<\/a><\/p>\n\n\n\n

Tu\u1ec7 Nguy\u1ec5n, known as Twaydabae, is a social media influencer turned acclaimed chef. Her content bridges traditional Vietnamese home cooking with the stylish energy of the diaspora. She makes complex Southeast Asian ingredients approachable for beginners, with recipes like Bo Kho \u201cBirria\u201d Tacos and Fish Sauce Wings. Readers learn how to create bold, balanced flavors using simplified techniques. Her content is perfect for Gen Z and Millennial cooks who want traditional tastes with a modern presentation and vibe.<\/p>\n\n\n\n

Nuoc Mama Foods<\/a><\/p>\n\n\n\n

Nuoc Mama Foods, run by Joedy Tran, celebrates the soul of Vietnamese family cooking. Her recipes focus on communal, hearty meals and the \u201cMama\u201d style of cooking. She specializes in Nuoc Mam Cham (dipping sauces) and family techniques passed down through generations. Readers learn how to cook intuitively while achieving consistent results, with recipes like caramelized pork and eggs (Th\u1ecbt Kho) and other big-pot meals. Her content is perfect for anyone seeking authentic, soulful family recipes that prioritize flavor and satisfaction.<\/p>\n\n\n\n

Vietcetera (Food & Drink)<\/a><\/p>\n\n\n\n

Vietcetera\u2019s Food & Drink section is part of Vietnam\u2019s most influential modern media platform. It features interviews with chefs shaping the nation\u2019s culinary scene and highlights current food trends. Readers discover innovations like foraged herbs in Da Nang and Vietnamese-inspired craft cocktails. The blog provides insights from industry leaders, news on food festivals, street food reinventions, and the Ocean-to-Table movement. It is ideal for trend-watchers, industry professionals, and travelers who want to know where the \u201ccool crowd\u201d is eating in Saigon and Hanoi.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Top reasons to add your Vietnam food blog to PRNEWS.IO<\/h2>\n\n\n\n

Adding a website or media outlet to the PRNEWS.IO catalog<\/a> can provide several benefits, particularly in terms of visibility, credibility, and potential income.<\/p>\n\n\n\n

When you add your blog to the PRNEWS.IO inventory, you make it easy for high-quality advertisers\u2014like organic spice brands or luxury kitchenware\u2014to find you. You set your terms, and the platform handles the “boring” parts like invoicing and payment, allowing you to stay focused on perfecting your B\u00fan B\u00f2 Hu\u1ebf<\/em> recipe.<\/p>\n\n\n\n